December 17, 2018
2018 Power 100: Burgundy continues to shine
In conjunction with The Drinks Business, Liv-ex has released the thirteenth edition of the Liv-ex Power 100 – the annual…
December 13, 2018
Burgundy – looking beyond DRC
DRC might have stolen the headlines this year, but a number of non-DRC Burgundy wines have also traded actively in…
December 12, 2018
The top traded wines by value in 2018
Today’s post takes a look at the top traded wines on Liv-ex by value in 2018. As the table above…
December 6, 2018
Bordeaux 2016: Cheval Blanc, Haut Brion and Cos d’Estournel
Last week, The Wine Advocate published its Bordeaux 2016 in-bottle report by Lisa Perotti-Brown MW. You can find our summary…
December 5, 2018
Vega Sicilia Unico 2009 released
Vega Sicilia Unico 2009 is being offered pre-release at £2,520 per 12×75. James Suckling is the only major critic to…
December 5, 2018
Liv-ex interview with Paul Symington: Port and the future of Douro
Paul Symington is one of the most influential figures in the Port industry. After his recent announcement that he will…
November 30, 2018
The Wine Advocate releases Bordeaux 2016 in-bottle report
“While 2016 is an incredible vintage that produced a lot of outstanding and some extraordinary wines throughout Bordeaux, the greatest…
November 28, 2018
The place of DRC in a broadening Burgundy
Burgundy is set to see record levels of trade this year. The region’s trade share stands at 11% year-to-date, up…
November 22, 2018
Bordeaux – “Off” vintages charge ahead
Over the past three years, prices for all Bordeaux vintages from 2003 to 2013 have made strong gains. The mean…
November 20, 2018
Rhone releases: Beaucastel 2017
Rhone 2017 wines are beginning to be offered en primeur by the international trade. Beaucastel 2017 was released at £480…
Free report – How to digitally transform your wine business
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Introduction to fine wine investment
This special report outlines how investing in fine wine works in practice and the key trends that have defined the market over the past 20 years.