November 8, 2017
Liv-ex interview with Michael Egan, counterfeit wine expert
Michael Egan is a fine wine expert and consultant who specialises in the detection of counterfeit wines. In 2013 Egan…
June 2, 2017
Liv-ex interview with Bernard Magrez
Bernard Magrez is the owner of four Bordeaux Grand Crus Classes: Pape Clement, La Tour Carnet, Fombrauge and Haut-Peyraguey. Liv-ex…
May 8, 2017
Liv-ex Interview with Jane Anson
Jane Anson is Decanter’s Bordeaux correspondent and has lived in the region since 2003. In February of this year it was…
December 6, 2016
Liv-ex interview with Giovanni Geddes da Filicaja of Ornellaia and Masseto, part two
Last week, Liv-ex published the first part of an interview with CEO of Masseto and Ornellaia, Giovanni Geddes da Filicaja….
November 29, 2016
Liv-ex interview with Giovanni Geddes da Filicaja of Ornellaia and Masseto, part one
Giovanni Geddes da Filicaja is the CEO of Ornellaia and Masseto. Liv-ex’s Sarah Phillips recently caught up with him to…
November 24, 2016
Liv-ex interview with Michel Rolland, part two
Last week, Liv-ex published the first part of an interview with Bordeaux winemaker and consultant Michel Rolland. In it, he…
November 23, 2016
James Miles on Bloomberg: What drives the price of wine?
Yesterday, Liv-ex Managing Director, James Miles was interviewed live on Bloomberg’s “What did you miss?”. In the interview, James discusses the…
November 17, 2016
Liv-ex interview with Michel Rolland, part one
Michel Rolland is a Bordeaux-based winemaker and consultant with a global client base. Liv-ex Director Anthony Maxwell recently caught up…
November 3, 2016
Hong Kong Economic Times interviews Liv-ex Director James Miles
In June, The Hong Kong Economic Times Ltd interviewed Liv-ex Managing Director James Miles. In the interview, James discusses his…
October 13, 2016
Liv-ex interview with Tim Atkin MW, part two
On Monday we published the first part of our interview with journalist, presenter, wine judge and photographer Tim Atkin MW. …
Free report – Automation
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Selling wine in a post-Covid-19 world
For the wine industry to survive and thrive into the future, it needs to quickly adapt to what has come to be defined as ‘the new normal’.