February 12, 2019
Liv-ex interview with Chris Blandy: A different Madeira
Left to right: Francisco Albuquerque (winemaker) and Chris Blandy Chris Blandy is the CEO and seventh-generation head of the Madeira…
January 28, 2019
Meininger’s Wine Business International interviews James Miles
On Saturday, Wine Business International – Meininger’s wine trade magazine – published an interview with Liv-ex MD and co-founder James…
December 5, 2018
Liv-ex interview with Paul Symington: Port and the future of Douro
Paul Symington is one of the most influential figures in the Port industry. After his recent announcement that he will…
November 14, 2018
Wine Enthusiast Magazine interviews James Miles
Last month, wine writer Anne Krebiehl MW interviewed Liv-ex MD James Miles for Wine Enthusiast. In the interview, published yesterday,…
November 8, 2018
Liv-ex interviews recap: Bordeaux
(Left to right: Veronique Sanders, Bernard Magrez, Michel Rolland) Last week, we published an interview recap with some of the…
October 30, 2018
Liv-ex interviews recap: Critics
(Top left to right: Tim Atkin, Antonio Galloni. Bottom: Jane Anson) This month, the trade and critics have been starting…
Last week, we published the first part of our interview with Bill Harlan, which covered his vision for Harlan Estate….
August 23, 2018
Liv-ex interview with Bill Harlan, part one: Napa Valley and the Californian First Growth
H. William Harlan is the owner of several properties in Napa Valley, including Harlan Estate, Promontory, Meadowood, and Bond. Liv-ex…
Last week, we published the first part of our interview with Antonio Galloni, which covered Bordeaux 2017 and his role…
Antonio Galloni is founder and CEO of Vinous, a leading wine publication, for which he also reviews the wines of…
Free report – Automation
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Selling wine in a post-Covid-19 world
For the wine industry to survive and thrive into the future, it needs to quickly adapt to what has come to be defined as ‘the new normal’.