November 3, 2016
Hong Kong Economic Times interviews Liv-ex Director James Miles
In June, The Hong Kong Economic Times Ltd interviewed Liv-ex Managing Director James Miles. In the interview, James discusses his…
October 13, 2016
Liv-ex interview with Tim Atkin MW, part two
On Monday we published the first part of our interview with journalist, presenter, wine judge and photographer Tim Atkin MW. …
October 10, 2016
Liv-ex interview with Tim Atkin MW, part one
Tim Atkin is a Master of Wine, journalist, presenter, wine judge and photographer. He writes for a number of publications, as…
September 12, 2016
Liv-ex interviews David Pearson of Opus One
Since 2004 David Pearson has acted as CEO of Opus One, the iconic Californian estate founded as a joint venture…
September 8, 2016
Liv-ex interviews: a recap
(Top left to right: James Molesworth, Philippe Dhalluin. Bottom left to right: Lisa Perrotti-Brown MW, Neal Martin) This month Liv-ex…
June 28, 2016
Jeannie Cho Lee interview with Liv-ex
Jeannie Cho Lee MW is a wine critic, educator and writer based in Hong Kong who has published books on…
April 5, 2016
Liv-ex interviews James Molesworth of Wine Spectator
James Molesworth is a Senior Editor at Wine Spectator with a tasting beat spanning Bordeaux, the Loire Valley, the Rhône…
March 24, 2016
Interview with Philippe Dhalluin of Mouton Rothschild
The Managing Director of Mouton Rothschild, Philippe Dhalluin, has been overseeing winemaking at the property and several of its other estates…
July 20, 2015
Liv-ex interviews Neal Martin, part two
On Friday we published the first part of Liv-ex’s interview with Neal Martin. In the second part, below, he discusses…
July 17, 2015
Liv-ex interviews Neal Martin, part one
Neal Martin founded the independent website Wine-Journal in 2003, before joining Robert Parker’s The Wine Advocate three years later. He…
Free report – Automation
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Selling wine in a post-Covid-19 world
For the wine industry to survive and thrive into the future, it needs to quickly adapt to what has come to be defined as ‘the new normal’.