May 12, 2016
Clos du Marquis 2015 – too much “swagger”?
Clos du Marquis 2015 has been released at €36 per bottle ex-negociant, up 22% on 2014’s release (€29.5). It is…
April 27, 2016
Bordeaux 2015: Members’ survey
Each year Liv-ex surveys the international wine trade upon their return from tasting the new Bordeaux vintage. The survey is…
April 25, 2016
More Parker points: perfect score for Pape Clement 2009
After announcing his Bordeaux retirement last week, Robert Parker released a new batch of scores in the Hedonist’s Gazette on…
April 21, 2016
Parker Perfect wines – under £5,000
The “Parker 100-point Bordeaux” shop is now closed. With the critic handing his full duties in the region over to…
April 20, 2016
Bordeaux 2013 activity – on the up
Bordeaux 2013 has recently seen an increase in market activity. In 2016 so far, it has only accounted for 3.4%…
April 19, 2016
Five times that Robert Parker moved the Bordeaux market
Yesterday brought the news that Robert Parker will be stepping down from reviewing Bordeaux altogether, focusing his efforts on California…
April 15, 2016
“Perfect” Haut Brion performance
According to Robert Parker, there are three recent Haut Brion vintages worthy of a ‘perfect’ 100-point score: the “exquisite” 2005,…
April 4, 2016
Bordeaux 500 makes biggest gains in five years
The Liv-ex 1000 Index gained 1.7% in March to close on 253.59. The Bordeaux 500 gained 2.4% to close on…
March 31, 2016
Bordeaux 2015 Weather Report
With excitement building around Bordeaux 2015 – and the trade preparing to visit the region next week – Bordeaux grower, winemaker and writer Gavin…
March 22, 2016
Latour ex-Chateau releases announced
The anticipated ex-Chateau releases of Latour 2000 and Forts Latour 2009 were announced this morning (GMT). Latour 2000 was released…
Free report – How to digitally transform your wine business
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Introduction to fine wine investment
This special report outlines how investing in fine wine works in practice and the key trends that have defined the market over the past 20 years.