February 10, 2020
The Southwold assessment: Jancis Robinson on Bordeaux 2016
“I have just had the pleasure of wallowing in the best Bordeaux vintage I will probably ever taste: 2016.” This…
February 7, 2020
Talking Trade – California dreaming
Trade fell by both value and volume this week as the landscape continues to prove challenging for buyers. The Liv-ex…
February 7, 2020
Liv-ex February Market Report released
The Liv-ex February Market Report has been released. Containing all the latest Liv-ex research and analysis, the full issue includes:…
February 7, 2020
Sassicaia 2017 released – “a wild, exotic beauty”
Sassicaia 2017 has been released in the UK at £1,700 per 12x75. The perfect Sassicaia 2016 was released at £1,270 per case (25% discount) this time last year but in...
February 6, 2020
“Vintage seeks home”: Neal Martin on Bordeaux 2017 in bottle
“The 2017s are a testament to the consistency that Bordeaux now achieves, such that even unexceptional growing seasons or those…
February 4, 2020
Liv-ex 1000 dips 0.59% in January
With the headwinds of 2019 continuing to blow into 2020, the Liv-ex 1000 closed the first month of the year at 346.07, down 0.59%. The Liv-ex 100 (the industry benchmark)...
February 4, 2020
Liv-ex 100 finishes January down 0.22%
January was a moderate month for the fine wine industry as shown by the Liv-ex Fine Wine 100 Index, closing…
January 31, 2020
Talking Trade – The Petrus premium
Today is Brexit day for the UK. At 23:00 GMT tonight, the UK will be leaving the EU. Little immediate…
January 30, 2020
Report extract: Unravelling the Burgundy story
As with all fine wine regions, the price of Burgundy is determined by demand and supply, currency, seasons (although significantly less so in Burgundy than other regions), grape variety, critical...
January 28, 2020
James Suckling: Awards of the decade
Jamessuckling.com celebrates its ten-year anniversary this year. After 100,000 tasting notes and countless events, James Suckling has decided to mark…
Free report – Automation
Inside this report: How to make use of the “huge advantage” offered by automation.