May 30, 2017
Bordeaux 2017 – The frost map
Earlier this month, Bordeaux grower, winemaker and writer Gavin Quinney (@GavinQuinney) offered an overview of the frost damage that swept…
March 31, 2017
How the weather shaped Bordeaux 2016
With En Primeur 2016 upon us, Bordeaux grower, winemaker and writer Gavin Quinney (@GavinQuinney) looks into how the weather helped…
February 17, 2017
Bordeaux 2016 – the largest harvest since 2006
With En Primeur 2016 now less than two months away, Bordeaux grower, winemaker and writer Gavin Quinney (@GavinQuinney) looks at production figures for…
October 12, 2016
Bordeaux 2016 harvest – Quantity and quality
The 2016 harvest in Bordeaux is now entering its final phase. In the post below, Bordeaux grower, winemaker and writer…
September 21, 2016
Bordeaux 2016 – refreshment at last
Five weeks ago, Bordeaux grower, winemaker and writer Gavin Quinney (@GavinQuinney) of Chateau Bauduc wrote a report on the progress…
August 17, 2016
Bordeaux’s glorious Summer
With the Bordeaux 2015 campaign now behind us, thoughts are turning to the 2016 vintage. Liv-ex has once again opened…
March 31, 2016
Bordeaux 2015 Weather Report
With excitement building around Bordeaux 2015 – and the trade preparing to visit the region next week – Bordeaux grower, winemaker and writer Gavin…
October 29, 2015
Bordeaux 2015 harvest and the rule of five
The Bordeaux 2015 harvest is now complete – and expectations for the quality of the vintage are high. Liv-ex has once…
September 25, 2015
Bordeaux 2015 – red harvest update
In Gavin Quinney’s (@GavinQuinney) last report for Liv-ex, there was “still a way to go” before the Bordeaux harvest began, and…
September 8, 2015
Bordeaux 2015 – harvest update
Liv-ex has once again opened up the blog to Bordeaux grower, winemaker and writer Gavin Quinney (@GavinQuinney). At the time…
Free report – Automation
Inside this report: How to make use of the “huge advantage” offered by automation.
Free report – Selling wine in a post-Covid-19 world
For the wine industry to survive and thrive into the future, it needs to quickly adapt to what has come to be defined as ‘the new normal’.